MarkB wrote:Andiroo wrote:Hi Jarv, here's another thread I was looking at the other day
http://www.rs246.com/index.php?name=PNp ... t=rs6+pads, the problem appears to be the 8 pot rs6 calipers consist of 4 small pads, overall surface area is therefore less than the AP or Brembo 6 pots, which do not work well at dissipating heat especially on trackdays.
Andiroo
Would you say the Cayenne 6 Piston Caliper is better than the RS6 caliper? Do they give a better/larger contact area?
Thanks
In terms of better mate, it's becoming apparent that the RS6/B7RS caliper is doing quite well on b5's and B7's, which does confuse me a little.
The smaller '4 pad either side' setup on the 8 pots deffo has less surface area than a 'single large pad either side' 6 pot, which is where the probs were on the RS6 and Gayardo's. So in terms of heat dissapation throughout the pad the 6 pot single pad will be far superior, with less glazing overall - so I would say a big 'yes' to your question, the Porsche 6 pot will be better.
But in terms of what the guys are saying here, I would have to conclude, (and concede) that I was wrong on my first post, that the RS6 caliper appears to indeed be a decent upgrade for the lighter B5 & B7. - all these guys can't be wrong after all

my apologies - they seem fine on B5 & B7 RS's, but not on RS6's and Gayardo's then:lol:
I understand why the RS6 barges would cook the pads on a track, but the bit I don't get is that why would at least 4 Gayardo's, at different trackdays that I remember, all at 1430kg, which is much less than a B5 or B7, all cook their 8 pot pads? Surely the're must be a difference in the caliper (or pads) on these to the RS6/B7 one's for this to be the case so often? Interesting thread.....
Cheers,
Andiroo